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    My Colombian Recipes » Recipes » Main Dishes » Orzo, Shrimp And Asparagus Salad

    Orzo, Shrimp and Asparagus Salad

    Jan 25, 2010 · Modified: Aug 22, 2022 by Erica Dinho · 37 Comments

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    Orzo And Shrimp SaladPin

    Orzo, Shrimp and Asparagus Salad

    Erica Dinho
    5 from 37 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 8 mins
    Total Time 23 mins
    Course Main Course
    Cuisine International
    Servings 6 servings
    Calories 700 kcal

    Ingredients
     

    • 1 pound orzo pasta
    • 1 cup toasted pine nuts
    • 1 bunch cooked asparagus cut into pieces
    • 2 pounds cooked shrimp
    • ½ teaspoon sugar
    • Salt and pepper
    • Juice of 4 lemons
    • ½ cup olive oil

    Instructions
     

    • Bring a large saucepan of lightly salted water to a boil. Add the orzo and cook until tender, but still firm to the bite. Drain the pasta and set aside to cool.
    • Place the asparagus, pine nuts, and shrimp in a large salad bowl, mix well and then add the orzo.
    • Mix together the lemon juice, salt, pepper, sugar and olive oil in a small bowl. Pour the mixture over the salad and mix well. Keep in the refrigerator until ready to serve.

    Nutrition

    Calories: 700kcalCarbohydrates: 61gProtein: 34gFat: 36gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 191mgSodium: 861mgPotassium: 479mgFiber: 3gSugar: 3gVitamin A: 299IUVitamin C: 0.3mgCalcium: 102mgIron: 3mg
    Keyword Pasta salad
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Orzo and Shrimp saladPin

    This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make. This Orzo and Shrimp Salad is perfect for a quick lunch.

    Enjoy it!

    More Main Dishes Recipes

    Carne Guisada Con Zanahoria ( Steak With Carrot Sauce)Mushroom Quesadilla (Quesadilla De Champiñones)Arroz Sapopero (Soupy Rice With Beef And Smoked Sausage)Poached Salmon With Arugula PestoSopa De Arroz Con Pollo (Rice And Chicken Soup)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Divina

      January 25, 2010 at 9:25 am

      5 stars
      I love shrimp and asparagus; and I love this dish. Very refreshing and flavorful.

      Reply
    2. rebecca subbiah

      January 25, 2010 at 9:31 am

      5 stars
      this looks wonderful and so fresh looking delicious

      Reply
    3. Margaret

      January 25, 2010 at 10:07 am

      5 stars
      Have just discovered orzo and love it. Adding this one to my 'gotta make' list.

      Reply
    4. Natasha - 5 Star Foodie

      January 25, 2010 at 10:34 am

      5 stars
      This colorful dish makes me think of spring! Very cheerful!

      Reply
    5. KennyT

      January 25, 2010 at 10:48 am

      5 stars
      I love the colours in this dish! And the huge pinky prawns make me drool!

      Reply
    6. Sarah Naveen

      January 25, 2010 at 11:10 am

      5 stars
      oh wow!!!!!!! colorful n yummy!!!!!!!loved it...

      Reply
    7. Chef E

      January 25, 2010 at 11:38 am

      5 stars
      I have some orzo in my pantry. hmmm, no shrimp though, but I bet I could whip something yummy up since you made me hungry now!

      Reply
    8. Erica

      January 25, 2010 at 12:16 pm

      5 stars
      Thank you guys!

      Reply
    9. Ruth

      January 25, 2010 at 12:53 pm

      5 stars
      Oh I do so love this, the more lemon, the better!

      Reply
    10. Sandra g

      January 25, 2010 at 4:25 pm

      5 stars
      Yum! Yum! Yum! Delicioso!

      Reply
    11. Oysterculture

      January 25, 2010 at 5:25 pm

      5 stars
      Sounds just about perfect, and it does look of summer - a feeling desperately needed around here. Thanks so much for this glimpse of warmth and sunshine!

      Reply
    12. Christine @ Fresh Local and Best

      January 25, 2010 at 6:21 pm

      5 stars
      This looks like a very delicious and healthy lunch. Those shrimp are big!

      Reply
    13. Erica

      January 25, 2010 at 6:33 pm

      5 stars
      Thank you everyone for the wonderful comments 🙂

      Reply
    14. Joan Nova

      January 25, 2010 at 6:41 pm

      5 stars
      You're right...sounds good for any time of the year. I love orzo - looks rice but tastes like pasta (because it is)!

      Reply
    15. Anna

      January 25, 2010 at 7:04 pm

      5 stars
      Lovely salad Erica, I love Orzo, Great picture. 😉

      Reply
    16. Juliana

      January 25, 2010 at 7:46 pm

      5 stars
      Yummie, this orzo salad with with shrimp not only looks pretty looks very tasty...delicious 🙂

      Reply
    17. Simply Life

      January 25, 2010 at 8:08 pm

      5 stars
      Oh this looks so healthy and delicious!

      Reply
    18. Erika from The Pastry Chef At Home

      January 26, 2010 at 2:30 am

      5 stars
      Gorgeous! You know I always look at the boxes of orzo in the pasta aisle at the supermarket and I never feel inspired, but now I will be! I think the pine nuts (which I LOVE) are totally doing it for me!

      Reply
    19. DebinHawaii

      January 26, 2010 at 2:34 am

      5 stars
      Beautiful salad--I buy a whole wheat orzo I really like that would work well in it. It has all of my favorite ingredients.

      Reply
    20. Joanne

      January 26, 2010 at 6:55 am

      5 stars
      You definitely can't go wrong with quick and easy meals like this! Yum.

      Reply
    21. Lisa

      January 26, 2010 at 8:36 am

      5 stars
      Shrimp and asparagus work so well together, it's worth cheating and seeking out the asparagus even off-season when you have to pay a fortune but really want that incredible combination of tastes. I'd have to add a wee bit of oregano, though, because olive oil/lemon juice/oregano is my favorite way to dress a salad. That picture is scrumptious.

      Reply
    22. Barbara

      January 26, 2010 at 11:22 am

      5 stars
      What a bright and lovely salad, Erica! And low in calories too. Your photo is so delectable I could almost pick one of those gorgeous pink shrimp right off the screen!

      Reply
    23. Erica

      January 26, 2010 at 2:52 pm

      5 stars
      Thank you all!

      Reply
    24. Saucy Smith

      January 26, 2010 at 3:52 pm

      5 stars
      The photo looks beautiful and the recipe mouth watering. Thank you for posting it. I look forward to cooking it very soon.
      Best
      SAUCY

      Reply
    25. Karen

      January 26, 2010 at 3:58 pm

      5 stars
      Sometimes the best dishes are the easiest... this looks good!

      Reply
    26. ramon

      January 26, 2010 at 5:18 pm

      5 stars
      Hy

      my mom did it Awesome YUMMY THANKS

      Reply
    27. Faith

      January 26, 2010 at 7:28 pm

      5 stars
      This yummy dish would definitely make the perfect lunch! It sounds very refreshing and its pretty color has me wishing for spring!

      Reply
    28. Ruth

      January 27, 2010 at 2:50 am

      5 stars
      Just had t come back for another look and to let you know I left you a little something on my blog

      Reply
    29. monicajane

      January 27, 2010 at 3:30 am

      5 stars
      I love Orzo...so much...and I can't eat wheat anymore...I've not seen it made with another grain...

      looks so yummy, can do all else with another pasta...but I miss orzo!

      Reply
    30. peanutts

      January 27, 2010 at 5:15 am

      5 stars
      yummm looks delish, and I love the colours!!

      Reply
    31. Soma

      February 01, 2010 at 10:31 am

      5 stars
      Simple and divine. Love shrimp, and asparagus.. Beautiful, simple and flavorful combination.

      Reply
    32. Erica

      February 04, 2010 at 10:49 am

      5 stars
      Thank you everyone for the comments!

      Reply
    33. Lura Reitmeyer

      February 10, 2010 at 5:08 pm

      5 stars
      Hi, just today found this blog and I have to say that it looks impressive. I totally agree with your post. Have a pleasant day, keep up the nice work and I'll definitely keep reading.

      Reply
    34. Sook @ My Fabulous Recipes

      March 25, 2010 at 8:29 pm

      5 stars
      Hi Erica,

      I tried this recipe today. I had to change the recipe a little bit but it turned out excellent! The orzo with shrimp and asparagus was such a great idea! Loved it! I'll be posting the recipe soon. I'll make sure to link it back to yours! Thanks!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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