Tropical Curried Chicken with Rice
Ingredients
- 2- ½ lbs. of chicken legs and thighs
- 3 Tablespoons oil
- 3 Tablespoons good quality curry powder
- Salt and Pepper to taste
- 1 (12 ounce jar good quality chutney
- 1 red bell pepper thinly sliced
- 1 lime cut into wedges
- ⅛ cup chopped green onion for topping
- ¼ cup chopped honey roasted peanuts
- Prepared hot and ready to serve long grain rice preferably a basmati or jasmine
Instructions
- Rinse chicken and pat dry. Sprinkle chicken with salt, pepper and curry powder. In a large skillet, heat oil until hot. Add chicken pieces, skin side down. Brown chicken until lightly golden on both sides. Add chutney and ½ of the red bell pepper. Simmer 30 minutes over medium low heat.
- Transfer hot rice to a large serving platter. Place cooked chicken on top. Garnish with green onion, red bell pepper and peanuts. Surround platter with lime wedges.
- As an extra, I like to add fried plantains to the serving platter or as a side dish.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!