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Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)
Erica Dinho
5
from
23
votes
Print Recipe
Pin Recipe
Course
Side Dish
Cuisine
International
Servings
4
servings
Calories
5
kcal
Ingredients
1x
2x
3x
1
bunch asparagus
trimmed
Olive oil
Salt and pepper
8
thin slices Serrano ham
Instructions
Pre-heat the oven to 400° F.
Place the asparagus on a baking sheet. Drizzle with olive oil.
Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
Wrap each asparagus with ½ slice of Serrano ham. Transfer to a platter and serve.
Nutrition
Calories:
5
kcal
Carbohydrates:
0.2
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.003
g
Cholesterol:
1
mg
Sodium:
39
mg
Potassium:
8
mg
Fiber:
0.1
g
Sugar:
0.1
g
Vitamin A:
30
IU
Vitamin C:
0.2
mg
Calcium:
1
mg
Iron:
0.1
mg
Keyword
asparagus recipes, Serrano ham
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