Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)
Erica Dinho
Course Side Dish
Cuisine International
Servings 4 servings
Calories 5 kcal
- 1 bunch asparagus trimmed
- Olive oil
- Salt and pepper
- 8 thin slices Serrano ham
Pre-heat the oven to 400° F.
Place the asparagus on a baking sheet. Drizzle with olive oil.
Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
Wrap each asparagus with ½ slice of Serrano ham. Transfer to a platter and serve.
Calories: 5kcalCarbohydrates: 0.2gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.003gCholesterol: 1mgSodium: 39mgPotassium: 8mgFiber: 0.1gSugar: 0.1gVitamin A: 30IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg
Keyword asparagus recipes, Serrano ham