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Asapargus Wrapped

Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)

Erica Dinho
5 from 25 votes


  • 1 bunch asparagus trimmed
  • Olive oil
  • Salt and pepper
  • 8 thin slices Serrano ham


  • Pre-heat the oven to 400° F.
  • Place the asparagus on a baking sheet. Drizzle with olive oil.
  • Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
  • Wrap each asparagus with ½ slice of Serrano ham. Transfer to a platter and serve.
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