Go Back
Endive With Apples

Endive with Herbed Cream Cheese and Caramelized Apples

Erica Dinho
5 from 26 votes
Course Appetizer
Cuisine Colombian
Servings 24 servings


  • 4 heads Belgian endive trimmed, separated into spears
  • 4 apples peeled and diced
  • 3 tablespoons butter
  • ¼ teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 8oz package cream cheese, at room temperature
  • ½ teaspoon garlic powder
  • ¼ cup finely chopped fresh chives
  • ¼ cup finely chopped fresh parsley
  • cup finely chopped fresh basil


  • Combine all the ingredients in a small bowl and mix well. Set aside.
  • Place a medium sauce pan over medium heat and add the butter, apples and cinnamon. Stir and cook for about 7 minutes.
  • Use a teaspoon to fill the end of each endive leaf with herbed cream cheese and add about 1 tablespoon of apples. Arrange on a platter and serve.
Keyword endive recipes
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!