Go Back
Tostada De Platano Con Camarones

Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole)

Erica Dinho
5 from 16 votes
Course Main dish
Cuisine Colombian
Servings 2 servings


  • 2 to stadas or fried green plantains
  • 1 cup guacamole
  • 12 shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves of garlic thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 lime for serving
  • Salt and pepper


  • Heat the olive oil in a medium skillet over medium heat. Add the garlic and cook for 2 minutes stirring often.
  • Add the shrimp, paprika, cumin, salt and pepper and cook for about 2 minutes on each side or until the shrimp are cooked.
  • To serve: Place the tostada on a serving plate, spread ½ cup of guacamole and top with 6 shrimp. Place lime wedges on the side to drizzle on to of the shrimp.
Keyword plantain recipes
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!