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Huevos Con Hogao

Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)

Erica Dinho
5 from 18 votes
Course Main dish
Cuisine Colombian
Servings 2 servings


  • 1 cup cooked hogao
  • 2 large eggs
  • Salt
  • Fresh cilantro for garnish
  • 2 arepas for serving


  • Heat the broiler to high.
  • On the stove heat a small oven proof dish over medium-low heat. Add ¼ cup of the hogao and crack one egg into the hogao.
  • Carefully add another ¼ cup of the remaining hogao over the whites of the eggs. Cover the dish and cook for 2 minutes. Uncover the dish and set under the broiler until the yolks are cooked, but soft. About 2 more minutes.
  • Remove the dish from the oven. Sprinkle cilantro and serve immediately.
Keyword ehgs with tomato sauce, huevos con hogao
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