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Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones)
Erica Dinho
5
from
15
votes
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Course
Main dish
Cuisine
Colombian
Servings
4
servings
Ingredients
1x
2x
3x
4
arepas
about 6 inches
3 5
oz
cooked salmon fillets
cut into small pieces
15
cooked shrimp
diced
¾
cup
mayonnaise
1
tablespoon
mustard
1
garlic clove
minced
½
cup
chopped fresh cilantro
plus more for garnish
¼
cup
grated onion
1
lemon
Salt and pepper
¼
teaspoon
ground cumin
Instructions
In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion. Mix well.
Fold in the salmon and shrimp. Season with salt and pepper.
Place an arepa in a serving plate, top with the mixture and garnish with cilantro.
Keyword
Arepa, arepa recipe
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