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Arepa Con Salmon

Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones)

Erica Dinho
5 from 15 votes
Course Main dish
Cuisine Colombian
Servings 4 servings


  • 4 arepas about 6 inches
  • 3 5 oz cooked salmon fillets cut into small pieces
  • 15 cooked shrimp diced
  • ¾ cup mayonnaise
  • 1 tablespoon mustard
  • 1 garlic clove minced
  • ½ cup chopped fresh cilantro plus more for garnish
  • ¼ cup grated onion
  • 1 lemon
  • Salt and pepper
  • ¼ teaspoon ground cumin


  • In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion. Mix well.
  • Fold in the salmon and shrimp. Season with salt and pepper.
  • Place an arepa in a serving plate, top with the mixture and garnish with cilantro.
Keyword Arepa, arepa recipe
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