Shrimp Tacos with Chipotle Slaw
- 24 medium shrimp peeled and deveined
- Salt and pepper
- 1 tablespoon ground cumin
- 1 tablespoon olive oil
- 8 tortillas
- 1 lime
- ½ cup fresh cilantro chopped
- 3 cups cabbage thinly sliced
- 2 cups carrot thinly sliced
- 2 tablespoons grated onion
- ¼ cup heavy cream
- ½ cup mayonnaise
- 3 teaspoons chipotle pepper
To make the slaw: In a medium bowl combine the mayonnaise, heavy cream, chipotle pepper and salt.
Add the cabbage, carrots and onions to the mayo mixture and mix well. Set aside
In a medium bowl mix the cumin, olive oil, lime juice, salt and pepper. Add the shrimp and toss to coat.
Place the shrimp in a large skillet over medium-high heat. Cook for about 2 minutes on each side or until the shrimp are cooked.
To serve, spoon chipotle slaw on the tortilla, then top with shrimp and fresh cilantro.
Calories: 521kcalCarbohydrates: 46gProtein: 9gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 42mgSodium: 663mgPotassium: 473mgFiber: 6gSugar: 10gVitamin A: 11143IUVitamin C: 29mgCalcium: 142mgIron: 4mg