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Tacos De Camarones

Shrimp Tacos with Chipotle Slaw

Erica Dinho
5 from 15 votes
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 521 kcal


  • 24 medium shrimp peeled and deveined
  • Salt and pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon olive oil
  • 8 tortillas
  • 1 lime
  • ½ cup fresh cilantro chopped
  • 3 cups cabbage thinly sliced
  • 2 cups carrot thinly sliced
  • 2 tablespoons grated onion
  • ¼ cup heavy cream
  • ½ cup mayonnaise
  • 3 teaspoons chipotle pepper
  • Salt


  • To make the slaw: In a medium bowl combine the mayonnaise, heavy cream, chipotle pepper and salt.
  • Add the cabbage, carrots and onions to the mayo mixture and mix well. Set aside
  • In a medium bowl mix the cumin, olive oil, lime juice, salt and pepper. Add the shrimp and toss to coat.
  • Place the shrimp in a large skillet over medium-high heat. Cook for about 2 minutes on each side or until the shrimp are cooked.
  • To serve, spoon chipotle slaw on the tortilla, then top with shrimp and fresh cilantro.


Calories: 521kcalCarbohydrates: 46gProtein: 9gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 42mgSodium: 663mgPotassium: 473mgFiber: 6gSugar: 10gVitamin A: 11143IUVitamin C: 29mgCalcium: 142mgIron: 4mg
Keyword shrimp tacos, tacos recipe
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