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Ensalada De Arroz

Rice Salad (Ensalada de Arroz)

Erica Dinho
5 from 16 votes
Course Main dish
Cuisine Colombian
Servings 4 servings


  • 1 cup cooked white rice
  • ¼ dried apricots
  • ½ cup toasted pine nuts
  • ¼ cup dried cranberries
  • ¼ cup raisins
  • 1 scallion finely chopped
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons olive oil
  • Juice of 1 lime
  • ½ tablespoon honey
  • 1 teaspoon whole grain mustard
  • Salt and black pepper


  • Whisk together olive oil, lime juice, honey and mustard in a medium bowl. Add the cooked rice, apricots, pine nuts, cranberries, cilantro, raisins and scallions, and toss to coat. Season with salt and pepper and serve.
Keyword rice salad
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