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Spinach Salad with Cilantro-Lime Vinaigrette

Erica Dinho
5 from 21 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 513 kcal


  • 4 cups pre-washed spinach
  • 1 cup chopped cucumber
  • 4 radishes thinly sliced
  • cup chopped red onion
  • 1 cup chopped tomato
  • 2 cup shredded carrots
  • Juice of 2 limes
  • ¼ teaspoon ground cumin
  • 2 tablespoon white vinegar
  • ¾ cup olive oil
  • ¾ cup chopped cilantro
  • Salt and pepper
  • 1 cup crumbled feta cheese


  • In a blender, combine the lime juice, ground cumin, white vinegar, olive oil, cilantro, salt and pepper. Blend until smooth.
  • To serve, place spinach in a large platter. Top with cucumber, radishes, onion,tomato, carrots and feta cheese.
  • Drizzle dressing over the salad and season with salt and pepper.


Calories: 513kcalCarbohydrates: 13gProtein: 8gFat: 49gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gCholesterol: 33mgSodium: 577mgPotassium: 601mgFiber: 4gSugar: 7gVitamin A: 13962IUVitamin C: 21mgCalcium: 267mgIron: 2mg
Keyword salad recipe, spinach salad
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