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Banana Bread

Banana Orange Bread (Pan de Banano y Naranja)

Erica Dinho
5 from 26 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine Colombian
Servings 1 loaf
Calories 2960 kcal


  • 2 cups all purpose flour
  • 1 ½ teaspoon baking powder
  • cup sugar
  • 5 ripe bananas mashed
  • 2 beaten eggs
  • 2 tablespoons honey
  • ¼ teaspoon ground cinnamon
  • ½ cup dried cranberries
  • Pinch salt
  • ½ cup melted butter
  • Rind and juice from 1 medium orange
  • ½ teaspoon almond extract
  • Confectioners sugar for garnish


  • Preheat the oven to 350° F.
  • Grease bottom of a loaf pan and line with parchment paper. Set aside.
  • Sift the flour with the baking powder into a bowl, add sugar, the cinnamon and salt.
  • In a medium bowl add the mashed bananas, the eggs,honey,almond extract, butter, orange juice and rind.
  • Add the banana mixture into the flour mixture and stir until smooth. Add the cranberries.
  • Spoon the batter into prepare pan and bake about 45-50 minutes or until a toothpick inserted near the center come out clean.
  • Cool on wire rack and sprinkle with sugar.


Calories: 2960kcalCarbohydrates: 481gProtein: 45gFat: 105gSaturated Fat: 23gPolyunsaturated Fat: 27gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 327mgSodium: 1847mgPotassium: 2603mgFiber: 26gSugar: 214gVitamin A: 4914IUVitamin C: 52mgCalcium: 517mgIron: 16mg
Keyword banana bread recipe, Colombian recipes, how to make banana bread
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