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Black Bean Dip (Dip De Frijoles Negros)
Erica Dinho
5
from
13
votes
Print Recipe
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Colombian
Servings
2
cups
Calories
141
kcal
Ingredients
1x
2x
3x
1
14 oz can black beans, rinsed and drained
¼
teaspoon
salt
1
garlic clove
minced
2
tablespoons
chopped onion
⅓
cup
chopped fresh cilantro
plus extra for garnish
2
tablespoons
olive oil
¼
teaspoon
ground cumin
1
teaspoon
minced canned chipotle chile in adobo
½
tablespoon
tomato paste
2
tablespoons
fresh lime juice
Instructions
Place all the ingredients in food processor until the dip is smooth and creamy, scraping the down the bowl as needed.
Transfer the dip to a serving bowl, sprinkle with fresh cilantro and serve with tortilla chips.
Nutrition
Calories:
141
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
359
mg
Potassium:
99
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
377
IU
Vitamin C:
7
mg
Calcium:
13
mg
Iron:
1
mg
Keyword
bean dip, dip
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