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Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)|mycolombianrecipes.com

Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)

Erica Dinho
5 from 4 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Colombian
Servings 12 servings
Calories 98 kcal

Ingredients
 

  • 1 pound large shrimp peeled and deveined
  • 1 small ripe avocado cut into ½ inch pieces
  • ⅓ cup salsa rosada
  • ¼ chopped fresh tomato
  • 4 tablespoons lime juice
  • 2 tablespoons chopped red onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh cilantro

Instructions
 

  • Make 12 Patacones or fried green plantains, cover with foil and set aside.
  • In a small pot, over medium heat cook the shrimp until they are pink.
  • When the shrimp is cooking in a medium bowl, whisk together the salsa rosada, lime juice, onion, tomato, salt, pepper, avocado and cilantro. Top each patacon with the salad and serve.

Nutrition

Calories: 98kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 50mgSodium: 303mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword patacones, plantain recipes, tostones
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