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Huevos con Champiñones (Baked Eggs with Mushrooms) |mycolombianrecipes.com

Huevos con Champiñones (Baked Eggs with Portobello)

Erica Dinho
5 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course entree, Main Course
Cuisine Colombian
Servings 6 servings
Calories 173 kcal


  • 6 large eggs
  • ¼ cup chopped onions
  • 2 tablespoons butter
  • 4 cups chopped Portobello mushrooms
  • 2 tablespoons flour
  • cup milk
  • 6 tablespoons heavy cream
  • 6 tablespoons parmigiano-reggiano
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped thyme
  • salt and Pepper


  • Preheat the oven to 375° F
  • Heat the butter in a medium skillet over medium heat. Add the onions and cook for 1 to 2 minutes, then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
  • Add the flour and milk stirring constantly, cook about 2 minutes, season with salt and pepper. Add parsley and thyme, remove from the heat.
  • Rub the inside of 6 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 1 tablespoon heavy cream and 1 tablespoon parmigiano-reggiano cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.


Calories: 173kcalCarbohydrates: 7gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 190mgSodium: 166mgPotassium: 344mgFiber: 1gSugar: 3gVitamin A: 751IUVitamin C: 6mgCalcium: 130mgIron: 2mg
Keyword colombian eggs, Huevos
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