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    My Colombian Recipes » Recipes » Breakfast and Brunch » Huevos Con Champiñones (baked Eggs With Portobello)

    Huevos con Champiñones (Baked Eggs with Portobello)

    Mar 17, 2009 · Modified: Nov 22, 2021 by Erica Dinho · 9 Comments

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    Huevos con Champiñones (Baked Eggs with Mushrooms) |mycolombianrecipes.comPin

    Huevos con Champiñones (Baked Eggs with Portobello)

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course entree, Main Course
    Cuisine Colombian
    Servings 6 servings
    Calories 173 kcal

    Ingredients
     

    • 6 large eggs
    • ¼ cup chopped onions
    • 2 tablespoons butter
    • 4 cups chopped Portobello mushrooms
    • 2 tablespoons flour
    • ⅓ cup milk
    • 6 tablespoons heavy cream
    • 6 tablespoons parmigiano-reggiano
    • 2 tablespoons chopped parsley
    • 2 tablespoons chopped thyme
    • salt and Pepper

    Instructions
     

    • Preheat the oven to 375° F
    • Heat the butter in a medium skillet over medium heat. Add the onions and cook for 1 to 2 minutes, then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
    • Add the flour and milk stirring constantly, cook about 2 minutes, season with salt and pepper. Add parsley and thyme, remove from the heat.
    • Rub the inside of 6 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 1 tablespoon heavy cream and 1 tablespoon parmigiano-reggiano cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.

    Nutrition

    Calories: 173kcalCarbohydrates: 7gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 190mgSodium: 166mgPotassium: 344mgFiber: 1gSugar: 3gVitamin A: 751IUVitamin C: 6mgCalcium: 130mgIron: 2mg
    Keyword colombian eggs, Huevos
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Baked Egg with PortobelloPin

    Baked Eggs with Portobello dish is perfect for a brunch, it is delicious and easy to make. Substitute your favorite mushrooms for Portobello.

    Enjoy!

    More Breakfast and Brunch Recipes

    Pineapple Juice (Jugo De Piña)Tortilla De Plátano Maduro (Ripe Plantain Frittata)Arepas Carisecas (Sweet Arepas)Huevos Revueltos Con Cilantro (Scrambled Eggs With Cilantro)Zucchini And Potato Pancakes
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. 5 Star Foodie

      March 18, 2009 at 3:16 pm

      5 stars
      Portobello is my favorite mushroom! I love this recipe, it's perfect for a brunch!

      Reply
    2. Ben

      March 19, 2009 at 9:32 am

      5 stars
      Oh, that is the kind of brunch I love! Yum! Thanks for sharing 🙂

      Reply
    3. oysterculture

      March 19, 2009 at 5:56 pm

      5 stars
      This dish sounds wonderful - I cannot wait to try!

      Reply
    4. Erica

      March 20, 2009 at 2:27 pm

      5 stars
      Thank you! Let me know your verdict when you make these.

      Reply
    5. Dee

      March 29, 2009 at 10:28 pm

      5 stars
      I love baked eggs this way without the portabello mushroom, I am dying to try this, very nice!

      Reply
    6. MiamiFoodie

      April 04, 2009 at 11:28 pm

      5 stars
      Gorgeous... Definitely trying this one! Beautiful!

      Reply
    7. Unknown Critic

      April 19, 2009 at 9:10 am

      5 stars
      This does sound good! And I LOVE Portobello! Now I just have to go out and buy some ramekins! (It seems like everytime I turn around I am having to buy something else for cooking.)

      Reply
    8. Erica

      November 02, 2009 at 9:42 am

      5 stars
      Thank you everyone for all your comments!It is a great brunch dish for sure and can be varied with other ingredients too.

      Reply
    9. Chinese Food Recipes

      December 07, 2009 at 5:32 am

      5 stars
      Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow! One question:How to add your blog into my rrs reader? thanks so much.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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