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    My Colombian Recipes » Recipes » Appetizers and Snacks » Arepas Con Salmon Y Aguacate (arepas With Salmon And Avocado)

    Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado)

    Sep 8, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 7 Comments

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    Arepitas con salmon y AguacatePin

    Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado)

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 8 small arepas
    • Fresh cilantro finely chopped
    • 1 ripe avocado
    • 1 garlic clove minced
    • ¼ teaspoon hot sauce
    • 3 tablespoons of lime juice
    • Salt and pepper
    • ½ cup grated onion
    • 2 cups cooked flaked salmon
    • 6 tablespoon mayonnaise
    • ¼ teaspoon ground cumin
    • ¼ teaspoon paprika

    Instructions
     

    • In a bowl, toss together the salmon,¼ cup grated onion, cumin, paprika,1 tablespoon lime juice and mayonnaise.
    • Season with salt and pepper and toss to combine. Set aside.
    • Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a small bowl.
    • Add the lime juice, hot sauce, remaining onion, garlic, salt, and pepper and toss well. Mix well and taste for salt and pepper.
    • To assemble: Place the arepas on a platter and top them with the salmon.
    • Add avocado mixture on top of the salmon. Season with salt and pepper, to taste. Add fresh cilantro on top and serve.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Arepas with salmon y AguacatePin

    If I had a restaurant or cafe, I would be sure to have arepas with a large list of different toppings on the menu. Salmon with avocado would definitely be on that list! What a delicious combination.

    For this recipe I made small arepas to serve as an appetizer and I really enjoyed them.

    Buen provecho!

    Arepitas con salmon y AguacatePin
    Arepitas con Avocado y salmonPin

    More Breakfast and Brunch Recipes

    Arepas De Plátano Maduro (Ripe Plantain Arepas)Quesito Colombiano (Colombian Fresh Cheese)Cazuela De Huevos Con Chorizo (Baked Eggs With Chorizo)Colombian Banana Drink (Jugo De Banano En Leche)Banana Orange Bread (Pan De Banano Y Naranja)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      September 08, 2011 at 10:17 am

      5 stars
      These are beautiful - not to mention chock full of omega-3s!

      Reply
    2. Faith

      September 08, 2011 at 10:52 am

      5 stars
      Your arepas look so tasty, Erica! I love salmon and avocado in there!

      Reply
    3. Lyndsey - The Tiny Skillet

      September 08, 2011 at 1:56 pm

      5 stars
      Oh good another great idea for arepas. I love this one, healthy, colorful and delicious!

      Reply
    4. ardy1991

      September 10, 2011 at 2:11 am

      5 stars
      for me, that's healthy recipes, i like it.
      the combine of alvocado and salmon make me fallen love with it..

      visit ..allfastrecipes.blogspot.com/

      Reply
    5. norma

      September 12, 2011 at 8:07 am

      5 stars
      These are so fab looking...I love my arepas..thanks for the recipe.

      Reply
    6. norma

      September 12, 2011 at 8:07 am

      5 stars
      What great arepas...love the pics.

      Reply
    7. Comiendo en LA

      September 21, 2011 at 2:34 am

      5 stars
      Simplemente me encanta! No se hubiera ocurrido prepararlas así!

      comiendoenla.com

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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