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    My Colombian Recipes » Recipes » Breakfast and Brunch » Cream Cheese And Dulce De Leche Bread Pudding

    Cream Cheese and Dulce de Leche Bread Pudding

    Sep 27, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 11 Comments

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    Cream Cheese and Dulce de Leche Bread PuddingPin

    Cream Cheese and Dulce de Leche Bread Pudding

    Erica Dinho
    5 from 11 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 small loaf of French bread sliced ½-inch thick
    • 11/2 cups of dulce de leche
    • ¼ cup of sugar
    • 4- oz cream cheese room temperature
    • 4 eggs
    • 1 cup whole milk
    • 1 cup of heavy cream
    • 1 teaspoon vanilla extract

    Instructions
     

    • Preheat oven to 350 F and lightly butter a 8u00d78-inch baking pan.
    • Arrange half of the bread at the bottom of the dish, and cut the slices to fit. Spread the dulce de leche on top and cover with the remaining bread.
    • In a large bowl, cream together cream cheese and sugar. Whisk the eggs, the milk, heavy cream and the vanilla together and pour over the bread. Press to soak.
    • Cover with foil and bake for 20 minutes. Remove the foil and continue baking for 15 minutes more or until the pudding is set. Remove from the oven and serve with more dulce de leche if you like.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Cream Cheese and Dulce de Leche Bread PuddingPin
    Cream Cheese and Dulce de Leche Bread PuddingPin

    Today I have a recipe to sweeten your day and to celebrate the beginning of autumn, my favorite season. I have tried quite a few bread pudding variations, and this creation is definitely one of my favorites.

    I added dulce de leche and cream cheese to my classic bread pudding recipe. The result was a wonderful dessert with all the comfort of the classic bread pudding, with the excitement of familiar flavors that reminded me of childhood.

    Buen provecho!

    Cream Cheese and Dulce de Leche Bread PuddingPin
    Cream Cheese and Dulce de Leche Bread PuddingPin

    More Desserts Recipes

    Easy No-Bake Coconut CheesecakeHelado De Ron Con Pasas (Rum And Raisins Ice Cream)Paletas De Coco Con Bocadillo (Coconut And Guava Paste Popsicles)Coconut Three Milks Cake (Torta De Tres Leches Con Coco)Ripe Plantain Balls (Buñuelos De Plátano Maduro)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Christine @ Fresh Local and Best

      September 27, 2012 at 9:59 pm

      5 stars
      Oh my gooey goodness! I couldn't imagine a better pair - caramel sauce sopped up by a dessert-y bread. This looks delicious!

      Reply
    2. nammi

      September 28, 2012 at 12:00 am

      5 stars
      yummm! I love dulce deleche, so cant wait to make this one. Have a nice week end

      Reply
    3. grace

      September 28, 2012 at 9:03 am

      5 stars
      what a glorious batch of bread pudding, erica! i love every aspect of it.

      Reply
    4. Norma-Platanos, Mangoes and Me!

      September 28, 2012 at 9:15 am

      5 stars
      When I saw the title of the post I said OMG...that is it!

      Reply
    5. jennifer

      September 29, 2012 at 9:33 pm

      5 stars
      Right now I am so hungry mum!

      Reply
    6. Cindy

      October 01, 2012 at 7:01 pm

      5 stars
      I made this over the weekend, very easy and so delicious! I had never made bread pudding before and had only tasted it once. This recipe was not as sweet as I was expecting, but that was a plesant surprise, and the cream cheese was a great addition. I was thinking, if I want sweeter, I can always try the recipe with some Hawaiin sweet bread. Oh, and it was better the second day.

      Reply
    7. Heather B

      October 02, 2012 at 11:16 am

      5 stars
      This sounds amazing! Thank you so much for posting!

      Reply
    8. Erica

      October 07, 2012 at 8:00 pm

      5 stars
      Thank you for you comments!

      Reply
    9. Ali

      October 08, 2012 at 8:26 am

      5 stars
      The recipe was delicious and simpler to prepare than I thought it would be.Can't wait to make it again.

      Reply
    10. Margaret

      October 15, 2012 at 8:25 pm

      5 stars
      Looks fantastic but I'm unsure. .... Do you add the cream cheese/sugar mixture to the egg/milk mixture before pouring over the bread? I'm considering making this for an upcoming dinner party I'm hosting. Will have to double the recipe and hope it still works!!

      Reply
    11. Patricia Pond

      December 03, 2012 at 12:31 pm

      5 stars
      Sounds so delicious!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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