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Lime Rice Pudding

Lime Rice Pudding

Erica Dinho
Course Dessert
Cuisine Colombian
Servings 6 servings
Calories 341 kcal


  • 1 cup long-grain white rice, washed
  • ΒΌ cup water
  • 3 cinnamon sticks
  • 3 cups whole milk
  • 1 cup heavy cream
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 12 oz can sweetened condensed milk 1 can
  • Zest of 1 lime
  • Juice of 4 limes


  • Place the rice and the water in a pot, bring to a boil and reduce the heat to medium heat and cook for 5 minutes.
  • Add salt and milk. Stir well to mix and cook uncovered for approximately 20 minutes.
  • Reduce heat to medium-low. Add the cream, sweet condensed milk, lime zest, and lime juice. Stir with a wooden spoon. Cook for 1 hour or until the rice pudding thickens to desire consistency.
  • Stir often, remove from heat and let cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight. Sprinkle ground cinnamon and serve.


Calories: 341kcalCarbohydrates: 34gProtein: 7gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 72mgPotassium: 244mgFiber: 1gSugar: 8gVitamin A: 791IUVitamin C: 1mgCalcium: 196mgIron: 1mg
Keyword Rice Pudding
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