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Ripe Plantains Stuffed with Chorizo and Cheese
Erica Dinho
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Course
Appetizer
Cuisine
Colombian
Servings
4
servings
Calories
483
kcal
Ingredients
1x
2x
3x
4
whole ripe plantains, peeled
1
tablespoon
melted butter
1 ½
cups
grated mozzarella cheese
3
fresh Colombian or Mexican chorizos, casings removed, crumbled
Instructions
Pre-heat the oven to 400 F. Made a lengthwise slit in the center of each plantain.
Place them on a baking sheet and rub them with the melted butter.
Bake the plantains for about 40 minutes.
While the plantains are baking, cook the crumbled chorizo in a pan until crispy. Transfer to a plate lined with a paper towel to drain the grease.
Remove the plantains from the oven and stuff them with chorizo and cheese.
Return stuffed plantains to the oven and bake for about 5 minutes more or until the cheese is melted. Serve immediately with your favorite sauce.
Nutrition
Calories:
483
kcal
Carbohydrates:
58
g
Protein:
18
g
Fat:
22
g
Saturated Fat:
12
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
83
mg
Sodium:
1341
mg
Potassium:
927
mg
Fiber:
4
g
Sugar:
27
g
Vitamin A:
2782
IU
Vitamin C:
46
mg
Calcium:
233
mg
Iron:
2
mg
Keyword
plantain recipe
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