Sudado de Costilla de Cerdo (Pork Ribs Colombian Stew)
Erica Dinho
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 1291 kcal
- 2 ½ pounds pork ribs, cut into individual ribs
- 5 cups water and more as necessary
- ½ teaspoon sazon Goya with azafran or color
- ¼ cup aliños sauce
- 1 large tomato finely chopped
- ½ teaspoon ground cumin
- 2 large white potatoes cut into four pieces each
- 4 pieces yuca
- 3 teaspoons chopped cilantro
- Salt and pepper
In a large pot, place the water, ribs, aliños, tomato, salt and Sazon Goya. Simmer over low heat covered, about 40 minutes.
Add the potatoes and yuca. Then cover and cook for an additional 35 minutes, until the potatoes and yuca are tender. Check frequently and add additional water as necessary.
Uncover, check to see if the potatoes and yuca are tender, add chopped fresh cilantro, and serve over white rice.
Calories: 1291kcalCarbohydrates: 175gProtein: 39gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 159mgSodium: 241mgPotassium: 2112mgFiber: 10gSugar: 9gVitamin A: 320IUVitamin C: 109mgCalcium: 122mgIron: 4mg
Keyword Stew, sudado colombiano