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Sudado de Costilla de Cerdo (Pork Ribs Colombian Stew)

Sudado de Costilla de Cerdo (Pork Ribs Colombian Stew)

Erica Dinho
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 1291 kcal


  • 2 ½ pounds pork ribs, cut into individual ribs
  • 5 cups water and more as necessary
  • ½ teaspoon sazon Goya with azafran or color
  • ¼ cup aliños sauce
  • 1 large tomato finely chopped
  • ½ teaspoon ground cumin
  • 2 large white potatoes cut into four pieces each
  • 4 pieces yuca
  • 3 teaspoons chopped cilantro
  • Salt and pepper


  • In a large pot, place the water, ribs, aliños, tomato, salt and Sazon Goya. Simmer over low heat covered, about 40 minutes.
  • Add the potatoes and yuca. Then cover and cook for an additional 35 minutes, until the potatoes and yuca are tender. Check frequently and add additional water as necessary.
  • Uncover, check to see if the potatoes and yuca are tender, add chopped fresh cilantro, and serve over white rice.


Calories: 1291kcalCarbohydrates: 175gProtein: 39gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 159mgSodium: 241mgPotassium: 2112mgFiber: 10gSugar: 9gVitamin A: 320IUVitamin C: 109mgCalcium: 122mgIron: 4mg
Keyword Stew, sudado colombiano
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