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    My Colombian Recipes » Recipes » Main Dishes » Sudado De Costilla De Cerdo (pork Ribs Colombian Stew)

    Sudado de Costilla de Cerdo (Pork Ribs Colombian Stew)

    Sep 28, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 4 Comments

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    Sudado de Costilla de CerdoPin

    My grandmother was an exceptional cook. The dishes prepared in her kitchen were absolutely delicious and are what connects me to my roots. This is very important to me, especially now that I am living outside of Colombia and raising my children in the USA.

    I grew up very close to my mother's side of the family. We would spend every Sunday together and Mamita always cooked amazing traditional Colombian meals for the whole family, like this Sudado de Costilla de Cerdo. She served it with white rice, avocado and tomato-cabbage salad on the side. This dish is what I call comfort food!

    Buen provecho!

    Sudado de Costilla de Cerdo (Pork Ribs Colombian Stew)Pin

    Sudado de Costilla de Cerdo (Pork Ribs Colombian Stew)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 1291 kcal

    Ingredients
     

    • 2 ½ pounds pork ribs, cut into individual ribs
    • 5 cups water and more as necessary
    • ½ teaspoon sazon Goya with azafran or color
    • ¼ cup aliños sauce
    • 1 large tomato finely chopped
    • ½ teaspoon ground cumin
    • 2 large white potatoes cut into four pieces each
    • 4 pieces yuca
    • 3 teaspoons chopped cilantro
    • Salt and pepper

    Instructions
     

    • In a large pot, place the water, ribs, aliños, tomato, salt and Sazon Goya. Simmer over low heat covered, about 40 minutes.
    • Add the potatoes and yuca. Then cover and cook for an additional 35 minutes, until the potatoes and yuca are tender. Check frequently and add additional water as necessary.
    • Uncover, check to see if the potatoes and yuca are tender, add chopped fresh cilantro, and serve over white rice.

    Nutrition

    Calories: 1291kcalCarbohydrates: 175gProtein: 39gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 159mgSodium: 241mgPotassium: 2112mgFiber: 10gSugar: 9gVitamin A: 320IUVitamin C: 109mgCalcium: 122mgIron: 4mg
    Keyword Stew, sudado colombiano
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      September 28, 2011 at 3:15 pm

      So fortunate you were!! Gosh, those ribs look fall off the book good....

      Reply
    2. Ma. Claudia

      September 28, 2011 at 5:27 pm

      WOW! This looks DELICIOUS! I've had sudado de pollo (chicken), res (beef), pescado (fish) but never costilla de cerdo. It looks mouthwatering!

      Reply
    3. Caroll Buitrago-Long

      September 29, 2011 at 5:52 pm

      Gracias a Dios en Colombia tenemos buenas recetas y creeme que puedo sentir el olor de este palto!! que Riiico! Como se extrana la cocina de la mama.

      Reply
    4. Erica

      October 08, 2011 at 11:44 am

      Thank you 🙂

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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