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Individual Pecan Pie

Individual Pecan Pies

Erica Dinho
Course Dessert
Cuisine International
Servings 6 servings
Calories 698 kcal


  • 1 basic pie dough homemade or store bought
  • ½ teaspoon vanilla extract
  • 5 tablespoons butter, melted
  • 3 eggs
  • 1 cup corn syrup
  • ½ cup brown sugar
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 ¼ cups chopped pecans


  • In a large bowl, whisk together the eggs, brown sugar, regular sugar, salt, corn syrup and vanilla until blended. Whisk in the melted butter. Stir in the pecans.
  • On a clean, lightly floured work surface, roll out the pie dough. Make circles and place in individual, non stick molds. Make little holes at the bottom with a fork. Pour the filling into the pie shells.
  • Preheat an oven to 350°F.
  • Bake the pies until the filling is set but is still slightly soft in the center, 35 to 40 minutes.
  • Transfer to a wire rack and let cool slightly. Top each with a dollop of whipped cream and serve.


Calories: 698kcalCarbohydrates: 96gProtein: 7gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 82mgSodium: 395mgPotassium: 182mgFiber: 3gSugar: 79gVitamin A: 549IUVitamin C: 1mgCalcium: 60mgIron: 2mg
Keyword pie
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