4boneless, skinless chicken breasts, cut into 1-inch strips
½teaspoon onion powder
¼teaspoongarlic powder
½teaspoon ground cumin
salt and pepper
½teaspoonpaprika
¼cupflour
2 eggs, beaten
2cups panko (bread crumbs)
Instructions
Place the chicken in a bowl, add the onion powder, garlic powder, cumin, salt and pepper. Cover and refrigerate for 30 minutes.
Adjust an oven rack to the middle position and preheat the oven to 400° F. Place an oven-safe baking rack on a baking sheet.
Place the flour, eggs and bread crumbs in separate plates. Dip the chicken pieces in the flour, then the egg, then the bread crumbs, shaking off excess in between each step. Place the coated chicken strips on the prepared baking rack.
Bake 15-20 minutes, or until the chicken is cooked through. Serve with your choice of dipping sauces and bake potato strips.