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Strawberry Clafoutis

Strawberry Clafoutis

Erica Dinho
Course Dessert
Cuisine International
Servings 4 servings
Calories 324 kcal


  • 1 tbsp butter
  • 2 ½ cups strawberries
  • 3 eggs, at room temperature
  • cup granulated sugar
  • ½ cup whole milk
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • pinch salt
  • ½ cup all-purpose flour


  • Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs, milk and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
  • Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
  • Place the strawberries in the oven-proof dish. Pour the batter over the strawberries and place in the oven.
  • Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm with a scoop of ice cream.


Calories: 324kcalCarbohydrates: 38gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 167mgSodium: 77mgPotassium: 269mgFiber: 2gSugar: 23gVitamin A: 682IUVitamin C: 53mgCalcium: 94mgIron: 2mg
Keyword fruit recipe
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