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Pasta with Sausages and Vegetables

Pasta with Sausages and Vegetables

Erica Dinho
Course Main Course
Cuisine International
Calories 1892 kcal


  • 1 pound of Italian sausages
  • ½ red onion chopped
  • ½ cup fresh basil
  • 2 cups of spinach
  • 4 cloves of garlic chopped
  • ½ cup frozen peas
  • 4 small chopped tomatoes
  • 1 cup pasta
  • 2 tbsp Italian herbs
  • 1 zucchini, chopped


  • Saute the onion, garlic in olive oil add the chopped sausage for 10 minutes
  • then add the spinach, basil, peas and zucchini with tomatoes and simmer for 20-30 minutes
  • Serve over al dente pasta and enjoy


Calories: 1892kcalCarbohydrates: 70gProtein: 83gFat: 145gSaturated Fat: 52gPolyunsaturated Fat: 20gMonounsaturated Fat: 65gCholesterol: 345mgSodium: 4698mgPotassium: 4438mgFiber: 22gSugar: 36gVitamin A: 12537IUVitamin C: 185mgCalcium: 487mgIron: 17mg
Keyword Pasta Dish
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