Carrots with Lime ( Zanahorias al Limon)
Erica Dinho
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine Colombian
Servings 2 servings
Calories 104 kcal
- Juice of 1 lime
- 1 tbsp fresh thyme
- Salt and pepper
- Pinch ground cumin
- 8 carrots, peeled, sliced and cooked
Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
Add the remaining ingredients and cook for about 5 minutes. Serve warm.
Calories: 104kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.03gSodium: 169mgPotassium: 802mgFiber: 7gSugar: 12gVitamin A: 40929IUVitamin C: 20mgCalcium: 95mgIron: 1mg