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Zanahoriasl al limon

Carrots with Lime ( Zanahorias al Limon)

Erica Dinho
5 from 19 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Colombian
Servings 2 servings
Calories 104 kcal


  • Juice of 1 lime
  • 1 tbsp fresh thyme
  • Salt and pepper
  • Pinch ground cumin
  • 8 carrots, peeled, sliced and cooked


  • Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
  • Add the remaining ingredients and cook for about 5 minutes. Serve warm.


Calories: 104kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.03gSodium: 169mgPotassium: 802mgFiber: 7gSugar: 12gVitamin A: 40929IUVitamin C: 20mgCalcium: 95mgIron: 1mg
Keyword carrots
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