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Carrots with Lime ( Zanahorias al Limon)
Erica Dinho
5
from
19
votes
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
Colombian
Servings
2
servings
Calories
104
kcal
Ingredients
1x
2x
3x
Juice of 1 lime
1
tbsp
fresh thyme
Salt and pepper
Pinch ground cumin
8
carrots, peeled, sliced and cooked
Instructions
Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
Add the remaining ingredients and cook for about 5 minutes. Serve warm.
Nutrition
Calories:
104
kcal
Carbohydrates:
24
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
0.03
g
Sodium:
169
mg
Potassium:
802
mg
Fiber:
7
g
Sugar:
12
g
Vitamin A:
40929
IU
Vitamin C:
20
mg
Calcium:
95
mg
Iron:
1
mg
Keyword
carrots
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