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Tuna Dip (Dip de Atún)
Erica Dinho
Print Recipe
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Course
Appetizer
Cuisine
Colombian
Servings
4
servings
Ingredients
1x
2x
3x
2
5 oz Cans tuna, drained
1
tablespoon
chopped onion
2
tablespoon
mustard
¼
teaspoon
ground cumin
⅓
cup
cream cheese
¼
cup
crème fraiche o crema de leche
3
tablespoons
chopped fresh parsley
plus more for garnish
2
tablespoons
chopped fresh cilantro
Salt and pepper
Instructions
Place all the ingredients in the food processor and process until smooth.
Transfer to a serving bowl and sprinkle fresh parsley on top. Serve with crostini or fresh raw vegetables.
Keyword
dip
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