Lentils with rice and Spanish chorizo sausage(Lentejas con Chorizo)
Ingredients
- 1 cup lentil beans
- ½ cup white rice
- 1 Palacios Chorizo Sausage
- 1 green pepper sliced in half (this is where I used my frozen peppers from last seasons harvest!)
- ½ white onion
- 3-5 garlic cloves
- 1 to mato
- 2 bay leaves
- Un choreon de aciete A good drizzle of Olive Oil (about 3-4 tbl)
- 2 tsp Pimenton Spanish Smoked Paprika
Instructions
- In a large pot put the lentil beans, chorizo sausage, green pepper, tomato, onion, garlic cloves, and 2 bay leaves.
- Cover with water 2 inches above the beans, sausage and vegetables.
- Mix in the Olive Oil and Smoked Paprika.
- Bring to a boil and simmer for 30 -40 minutes until the lentils are tender.
- Once the lentils are tender, add the white rice and simmer for an additional 20 minutes until the rice is tender.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!