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Arepa with Chorizo, Cheese and Chimichurri

Arepa with Cheese, Chorizo and Chimichurri Sauce

Erica Dinho
5 from 1 vote
Course Main Course
Cuisine Colombian
Servings 4 servings


  • 4 Tropical Cheese® arepas cooked
  • 4 Tropical Cheese® Colombian chorizos cooked and sliced
  • 5 oz Tropical Cheese® Colombian Style Fresh Cheese crumbled
  • Chimichurri sauce:
  • 1 garlic clove peeled
  • 1 cup fresh parsley
  • ¼ cup fresh cilantro
  • 2 tablespoons chopped green onions
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • Salt and pepper to your taste


  • To prepare chimichurri: Place all the chimichurri ingredients in a food processor and process until smooth. Transfer to a container.
  • To assemble: Place the arepas on a serving plate, top with crumbled cheese and cooked chorizo. Drizzle chimichurri sauce on top of the chorizo and serve immediately.
Keyword Arepa Colombiana, arepa recipe
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