Go Back
Strawberries and Cream Popsicles with Fruit Chuncks and Creamy

Strawberries and Cream Popsicles Recipe

Erica Dinho
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Colombian
Servings 6 Popsicles
Calories 410 kcal

Ingredients
 

  • 1 can evaporated milk
  • 1 can sweet condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries or more tor taste

Instructions
 

  • Cut the fresh strawberries in small pieces and set aside.
  • In a bowl mix the heavy cream, sweet condensed milk, evaporated milk and vanilla. Stir well until well combined. You can use a blender or use a hand whisk.
  • Add some of the strawberry pieces to the popsicle mold.
  • Pour the cream mixture into the mold and add the popsicle stick. Place in the freezer for about 4 hours or overnight.

Nutrition

Calories: 410kcalCarbohydrates: 48gProtein: 11gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 163mgPotassium: 553mgFiber: 1gSugar: 46gVitamin A: 998IUVitamin C: 31mgCalcium: 392mgIron: 1mg
Keyword fruit popsicles, popsicle
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!