Stuffed Chicken Roll Recipe
Ingredients
- 4 chicken breasts pounded until ½ or ¼ inch thickness
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt divided
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ½ onion white or yellow, chopped
- 3 garlic cloves chopped
- ½ pound ground pork
- 1 cup chicken broth
- 2 tablespoons bread crumbs
- ¼ cup dried cranberries
- 12 thin ham slices
- 1 red bell pepper cut into thin slices
- 1 carrot peeled and cut into thin slices
Instructions
- Pre Heat the Oven to 400 F.
- Layer a baking sheet with foil.
- Make the Stuffing: In a skillet over medium low heat, heat the olive oil. Add the onion and garlic, and cook for 7 minutes, or until tender. Add the ground pork and cook for about 8 minutes stirring occasionally until meat is cooked. Add the broth, salt and black pepper. Stir well and cook for 5 minutes more.
- Remove the skillet from the heat and the breadcrumbs and cranberries. Set aside.
- Lay the pounded chicken breasts overlapping on the foil lined baking sheet. Season with paprika, garlic powder, salt and pepper.
- Cover all the chicken with the ham slices.
- Spread the meat mixture all over the top of the ham.
- Add the carrots and red bell pepper on top of the meat mixture.
- Carefully make fold the chicken to make a roll using the foil or you can use kitchen twine if you prefer.Place the stuffed chicken roll in the oven and bake for about 1 hour. Let it rest for about 10 minutes before serving.
Nutrition
Calories: 514kcalCarbohydrates: 11gProtein: 55gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 160mgSodium: 1337mgPotassium: 679mgFiber: 1gSugar: 6gVitamin A: 2374IUVitamin C: 29mgCalcium: 46mgIron: 2mg
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