Colombian Yellow Hominy Soup (Sopa de Mute)
Ingredients
- 2 pounds pork ribs or pork neck bones
- 8 cups water
- Salt and pepper
- ½ teaspoon ground cumin
- ½ teaspoon sazon goya with azafran or color
- 2 whole scallions
- 1 can 15.5 oz yellow hominy (maiz pelao amarillo)
- 2 medium potatoes peeled and diced
- ¼ cup chopped fresh cilantro
- ¼ cup hogao
- ½ teaspoon fresh thyme
- Maiz pelao or Hominy
Instructions
- Place a pot over medium-high heat. Add the water, salt, pepper, whole scallions, cumin, sazon Goya and pork ribs, bring to a boil. Reduce the heat to medium- low. Cook for about 35 to 40 minutes. Discard the scallions.
- Add potato, hominy, thyme and hogao, cover and cook for 25 minutes more or until the pork is cooked.
- Add the cilantro and serve.
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