Pusundao de Carne Serrrana Recipe
Ingredients
- ½ pound of salted beef cut into pieces
- 8 pieces of chicken
- ½ pound beef for stew cut into chunks
- 10 cups water
- ½ cup aliños sauce See recipe here
- ½ cup hogao See recipe here
- 3 large potatoes peeled and cut into pieces
- 2 green plantains peeled and cut into chunks
- ½ pound yuca peeled and cut into chunks
- 2 boiled eggs
- Salt and pepper to your taste
- ¼ cup of fresh cilantro or parsley
Instructions
- Put the salted beef in boiling water for 10 minutes.
- Discard the water and put the meat in a large pot with the chicken and the beef chunks.
- Add 8 cups of water and aliños sauce and cook for about 20 minutes.
- Then add the hogao, potatoes, plantains and cassava.
- Season with salt and pepper and cook for about 20 minutes.
- When everything is tender, serve, garnishing each plate with slices of boiled egg. Serve white rice on the side.
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