Colombian Creamy Avocado Soup Recipe
Ingredients
- 1 tablespoon butter
- ½ cup finely chopped onion
- 1 garlic clove minced
- 4 cups chicken stock
- 2 ripe avocados peeled and mashed
- 1 teaspoon lime juice
- 2 cups heavy cream
- ¼ teaspoon ground cumin
- Salt and Pepper
- ¼ cup fresh cilantro chopped
Instructions
- Heat the butter in a medium pot over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for about 30 seconds more.
- Add the chicken broth, lime juice and avocados in the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 7 minutes.
- Transfer to the blender and blend until smooth. Return the mixture to the pot. Add the heavy cream, cumin, salt and pepper.
- Cook over medium heat for about 5 minutes. Add fresh cilantro and serve warm.
Nutrition
Calories: 664kcalCarbohydrates: 23gProtein: 12gFat: 61gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 142mgSodium: 388mgPotassium: 899mgFiber: 7gSugar: 9gVitamin A: 1980IUVitamin C: 14mgCalcium: 110mgIron: 1mg
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