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Arepa con huevo hogao y aguacate

Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce)

Erica Dinho
5 from 17 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine Colombian
Servings 4 servings

Ingredients
 

  • 4 cooked arepas
  • 4 sunny side up eggs
  • 1 avocado peeled and diced
  • 2 cups hogao
  • Salt and pepper
  • ΒΌ cup fresh cilantro chopped

Instructions
 

  • Top each arepa with hogao. Top with one fried egg and garnish with dice avocado and fresh cilantro. Season salt and pepper. Serve warm.
Keyword Arepa
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