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    My Colombian Recipes » Recipes » Main Dishes » Arepas and Tamales » Arepa Con Huevo Frito, Hogao Y Aguacate (arepa With Egg, Avocado And Creole Sauce)

    Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce)

    Feb 15, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 17 Comments

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    Arepa con huevo hogao y aguacatePin

    Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce)

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 4 cooked arepas
    • 4 sunny side up eggs
    • 1 avocado peeled and diced
    • 2 cups hogao
    • Salt and pepper
    • ¼ cup fresh cilantro chopped

    Instructions
     

    • Top each arepa with hogao. Top with one fried egg and garnish with dice avocado and fresh cilantro. Season salt and pepper. Serve warm.
    Keyword Arepa
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Arepa with egg, hogao and aguacatePin

    I like experimenting with different types of toppings for my arepas and this time I used fried egg, hogao and avocado. What a wonderful combination of ingredients. I just loved it!

    Arepas are one of my favorites and there are many recipes for them on my site. I hope you enjoy them as much as I do.

    Buen provecho!

    Arepa con huevo hogao y aguacatePin

    More Arepas and Tamales Recipes

    Arepa Dominó Con Plátanos Y Guacamole (Arepa With Black Beans, Fresh Cheese, Plantains And Guacamole)Arepa Boyacense (Arepa From Boyacá)Arepa De Huevo (Arepa Stuffed With Egg)Pasteles De Arroz (Rice Tamales)Arepa With Crab Salad And Avocado
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Mari @ Mari's Cakes

      February 15, 2012 at 10:42 am

      5 stars
      Scrumptious looking! I'll have this for lunch any time. Have a great day Erica 🙂

      Reply
    2. Ben

      February 15, 2012 at 11:27 am

      5 stars
      Oh that looks very good! I just learned about arepas and I'd love to try them. There are a lot of Colombian shops and restaurants in colonia Roma in Mexico City and I'll look for the ingredients to make them. Yum!

      Reply
    3. Lyndsey@TheTinySkillet

      February 15, 2012 at 1:27 pm

      5 stars
      Oh good, another great arepa recipe! Love it!

      Reply
    4. Belinda @zomppa

      February 15, 2012 at 1:38 pm

      5 stars
      My kind of topping - for any time of day!

      Reply
    5. Jeannie

      February 15, 2012 at 8:16 pm

      5 stars
      This would make a very lovely light lunch:) Simple and easy to eat!

      Reply
    6. nammi

      February 15, 2012 at 11:11 pm

      5 stars
      yumm, great recipe to try for breakfast!

      Reply
    7. Joan Nova

      February 16, 2012 at 5:17 pm

      5 stars
      Looks like a perfect lunch to me!

      Reply
    8. Reva

      February 17, 2012 at 1:56 am

      5 stars
      Lovely dish.. very colourful and flavourful..:)
      Reva

      Reply
    9. Joanne

      February 17, 2012 at 8:25 am

      5 stars
      Your arepas concoctions look delicious, always! Love this combination of flavors!

      Reply
    10. norma

      February 17, 2012 at 10:53 am

      5 stars
      Oh boy is this eye candy. My love for arepas is known by you already.

      Reply
    11. grace

      February 17, 2012 at 2:27 pm

      5 stars
      avocados are nature's candy. 🙂

      Reply
    12. Erika

      February 19, 2012 at 12:25 am

      5 stars
      I cannot tell you how much I enjoy your posts! I am a gringa married to an opita living in the Middle East. I love to cook and am forever trying to recreate the amazing food we eat at my in-laws home in Neiva. Your recipes are a huge hit with my husband!! I left your latest arepa post open to show my husband (I love your photos!!) and he made it for me the next day for breakfast! It was amazing. Have you thought about putting your work together in a cookbook? I have found that books with Colombian cuisine are lacking - and the ones that I have bought produce nothing like your recipes.

      Reply
      • Erica

        February 19, 2012 at 8:30 am

        5 stars
        Hola Erika,
        Thank you for your comment and I am planning to publish a cookbook!

        Reply
    13. Chris

      February 19, 2012 at 4:12 pm

      5 stars
      I think this might be the best breakfast ever!

      Reply
    14. Oysterculture

      February 20, 2012 at 8:50 am

      5 stars
      This is my kind of breakfast, thanks for sharing and inspiring.

      Reply
    15. Erica

      February 27, 2012 at 12:40 pm

      5 stars
      Thank you guys!!!

      Reply
    16. Kerry Larsen

      June 18, 2012 at 8:33 am

      5 stars
      I lived in Cartegena for 2 years when I was younger and ate arepas all the time, they were my favorite treat. This site is great for me, it reminds me of things to cook that I enjoyed during the time I spent there. Thanks for sharing!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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