Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce)
- 4 cooked arepas
- 4 sunny side up eggs
- 1 avocado peeled and diced
- 2 cups hogao
- Salt and pepper
- ¼ cup fresh cilantro chopped
- Top each arepa with hogao. Top with one fried egg and garnish with dice avocado and fresh cilantro. Season salt and pepper. Serve warm.
Arepas are one of my favorites and there are many recipes for them on my site. I hope you enjoy them as much as I do.