Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce)
- 2 arepas
- 1 cup hogao
- 2 Colombian chorizos cooked and sliced
- Fresh cilantro
- To assemble: Place the arepas on a platter and top them with the hogao.
- Add the chorizo slices on top of the hogao. Season with salt and pepper, to taste. Add fresh cilantro on top and serve.
For as long as I can remember, this meal has been my absolute favorite. The one dish that I am loyal to above all else... Arepa con Chorizo y Hogao. When I was a kid, I would request it whenever my mom asked me what I wanted for dinner. It is a simple dish, but I can eat it every day! Super easy to make, flavorful, tasty and fun.