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Bollo de Yuca (Yuca Wrapped) |mycolombianrecipes.com

Bollo de Yuca (Yuca Wrapped)

Erica Dinho
5 from 23 votes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 363 kcal

Ingredients
 

  • 2 pounds yuca or cassava
  • Salt to taste
  • Corn husks or aluminium foil for wrapping

Instructions
 

  • Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.
  • Drain the yuca and remove any fibers from the center. Transfer to a large bowl,add salt and mash.
  • For each cake arrange 2 corn husks on a work surface. Divide the mashed yuca evenly and place in the center of the husks.
  • Roll the corn husks so that the filling is completely enclosed. Twist and tie the ends.
  • Have a pot with water ready for steaming. Steam the cakes, covered, for 1 hour.
  • Serve with chorizos on the side.

Nutrition

Calories: 363kcalCarbohydrates: 86gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 32mgPotassium: 615mgFiber: 4gSugar: 4gVitamin A: 29IUVitamin C: 47mgCalcium: 36mgIron: 1mg
Keyword Traditional Colombian
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