Red Tomato Salsa
Erica Dinho
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine Mexican
Servings 8 servings
Calories 18 kcal
- 1 28 oz can whole tomatoes
- 2 cooked tomatillos
- ½ teaspoon ground cumin
- ½ teaspoon sugar
- 2 garlic cloves
- ⅓ cup onion
- ¼ teaspoon dried oregano
- ⅓ cup fresh cilantro
- 2 tablespoon apple cider vinegar
- 2 jalapeño peppers
- Salt to taste
Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 75mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 118IUVitamin C: 7mgCalcium: 22mgIron: 1mg