Preheat the oven to 400F.
Lay the salmon fillets on a cutting board and sprinkle with salt and pepper. In a small bowl whisk together the mayonaisse, mustard, parsley, thyme, onion powder , garlic powder and lime juice.
Top each salmon fillet with 4 asparagus pieces. Roll the fillets and place seam-side down on a greased baking sheet.
brush rolls with the mayo mixture and sprinkle with bread crumbs and parmesan cheese, pressing to adhere.
Bake for about 25 minutes or until the salmon is cooked through. Serve over your favorite tomato sauce.