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Yuca Sudada

Yuca Sudada Recipe

Erica Dinho
5 from 7 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 188 kcal

Ingredients
 

  • 1 pound frozen yuca
  • 4 cups water
  • ½ teaspoon salt
  • 1 chicken bouillon tablet
  • ¼ teaspoon sazon Goya con Azafran
  • 1 cup hogao

Instructions
 

  • In a large pot, add the water,chicken bouillon, sazón, salt and bring to a boil. Add the yuca then reduce the heat to medium and cook about 15 minutes or until fork tender.
  • Drain the yuca and save 1 cup of the liquid.
  • In the same pot add the hogao, return the cup of liquid you saved and bring to a boil. Cook for 5 minutes.
  • Place the yuca on a serving plate and pour the warm mixture over top.

Nutrition

Calories: 188kcalCarbohydrates: 45gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 321mgPotassium: 396mgFiber: 2gSugar: 3gVitamin A: 325IUVitamin C: 28mgCalcium: 29mgIron: 1mg
Keyword yca sudada, yuca recipe
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