Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)
Erica Dinho
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 260 kcal
- 8 slices of beef very thinly sliced
- 8 slices of pork very thinly sliced
- 1 teaspoon ground cumin
- Salt and pepper
- 1 cup hogao or creole sauce
- 1 cup beef broth
Batter:
- 2 beaten eggs
- 1 tbsp milk
- 2 tbsp all purpose flour
- 1 cup grated white cheese or mozzarella
- Salt and pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground achiote or color
- Vegetable oil for frying
Season the meat with, cumin, salt and pepper. Spread a thin layer of hogao down the center of each pork slice. Top with a slice of beef.
Roll tightly and tie with kitchen string. Set a steamer basket in a medium pot filled with the beef stock. Arrange the beef rolls in the steamer. Bring the stock to a boil over medium-high heat, cover and steam for about 40 minutes. In a small bowl combine the batter ingredients, except the oil. Mix well.
In a large frying pan, heat vegetable oil to 375 degrees F. Dip cooked beef rolls in the batterand immediately place into hot oil.
Cook until golden and skim any loose pieces of batter from the oil. Drain on paper towels. Place on a large platter, season with salt and pepper. Serve immediately.
Calories: 260kcalCarbohydrates: 4gProtein: 18gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 137mgSodium: 459mgPotassium: 239mgFiber: 1gSugar: 1gVitamin A: 327IUVitamin C: 1mgCalcium: 175mgIron: 2mg
Keyword Traditional Colombian