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    My Colombian Recipes » Recipes » Main Dishes » Beef » Regios O Bollitos De Carne (colombian-style Pork And Beef Rolls)

    Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

    May 12, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 9 Comments

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    Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)Pin

    Regios or Bollitos is a traditional dish from the department of El Cauca, Colombia. Regios or Bollitos are thin slices of beef and pork that are rolled around a filling of hogao(Colombian creole sauce). They are then cooked in beef broth, dipped in grated cheese batter and fried.

    The flavor of the hogao, herbs, and cheesy batter are a delight in every bite.

    Buen provecho!

    Rollitos7Pin
    Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)Pin

    Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 260 kcal

    Ingredients
     

    • 8 slices of beef very thinly sliced
    • 8 slices of pork very thinly sliced
    • 1 teaspoon ground cumin
    • Salt and pepper
    • 1 cup hogao or creole sauce
    • 1 cup beef broth

    Batter:

    • 2 beaten eggs
    • 1 tbsp milk
    • 2 tbsp all purpose flour
    • 1 cup grated white cheese or mozzarella
    • Salt and pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon ground achiote or color
    • Vegetable oil for frying

    Instructions
     

    • Season the meat with, cumin, salt and pepper. Spread a thin layer of hogao down the center of each pork slice. Top with a slice of beef.
    • Roll tightly and tie with kitchen string. Set a steamer basket in a medium pot filled with the beef stock. Arrange the beef rolls in the steamer. Bring the stock to a boil over medium-high heat, cover and steam for about 40 minutes.
    • In a small bowl combine the batter ingredients, except the oil. Mix well.
    • In a large frying pan, heat vegetable oil to 375 degrees F. Dip cooked beef rolls in the batterand immediately place into hot oil.
    • Cook until golden and skim any loose pieces of batter from the oil. Drain on paper towels. Place on a large platter, season with salt and pepper. Serve immediately.

    Nutrition

    Calories: 260kcalCarbohydrates: 4gProtein: 18gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 137mgSodium: 459mgPotassium: 239mgFiber: 1gSugar: 1gVitamin A: 327IUVitamin C: 1mgCalcium: 175mgIron: 2mg
    Keyword Traditional Colombian
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Regios o Bollitos de Carne Pin
    lomo de cerdo con hogaoPin
    RollitosPin
    Rollitos1Pin
    Rollitos batterPin
    Rollitos FryingPin
    Rollitos de carnePin

    More Main Dishes Recipes

    Pasta With Creamy Spinach SauceCazuela De Pescado Al Coco Gratinada (Fish And Coconut Casserole Al Gratin)Mofongo With Shrimp (Mashed Green Plantains With Shrimp)Sudado De Pollo (Colombian-Style Chicken Stew)Canary Bean Soup (Sopa De Frijoles Canarios)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      May 12, 2012 at 5:47 pm

      There is absolutely nothing in this dish I do not like. WOW, it just looks like perfection.

      Reply
    2. Tatiana-QueCocinar

      May 13, 2012 at 11:15 am

      Se me habia olvidado que esto existe, mi mama lo hacia con pollo y cerdo. Lo voy a cocinar nuevamente.

      Gracias por recordarmelos!!!

      Reply
    3. Rita

      May 13, 2012 at 4:59 pm

      What a lovely creation!
      Rita

      Reply
    4. Jeannie

      May 13, 2012 at 10:16 pm

      You had me drooling with your delicious fried pork, I love the look of the cheesy crust, must taste so good!

      Reply
    5. Ivy

      May 14, 2012 at 1:29 am

      Have never tried beef this way before and the meat looks super delicious and with wonderful flavours.

      Reply
    6. Chris

      May 20, 2012 at 3:43 pm

      Wow, so unusual. These are unlike anything I've ever made. Beef AND pork? Yes please!

      Reply
    7. Erica

      May 22, 2012 at 9:48 pm

      Thank you, guys!

      Reply
    8. Mateo

      May 23, 2012 at 7:15 am

      My dad makes the same dish, but he add chicken too. It is delicious. Your Colombian recipes are easy to follow. Thanks

      Reply
    9. Oysterculture

      May 28, 2012 at 10:51 pm

      ok, I just had a lovely meal at my in-laws, but I could easily polish off one of these beauties. They look amazing.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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