• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Chicken and Turkey
      • Pork
      • Seafood
      • Meatless
      • Pizza, Sandwiches and Hot Dogs
      • Pasta and Rice
      • Arepas and Tamales
      • Quesadillas and Tacos
      • Soups
      • Stews
    • Side Dishes
    • Appetizers and Snacks
    • Salads
    • Desserts
    • Breakfast and Brunch
    • Drinks
    • Breads and Cakes
    • Sauces, Condiments and Dips
    • Menus and Lists
  • Videos
  • About
    • More Facts About Me
    • Contact
    • Work with Me
    • Press
  • Pantry
  • Cookbook
My Colombian Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Main Dishes
  • Side Dishes
  • Soups
  • Desserts
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    My Colombian Recipes » Recipes » Main Dishes » Rice, Corn And Mushroom Gratin

    Rice, Corn and Mushroom Gratin

    Nov 20, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 11 Comments

    FacebookPinterestTwitterYummly
    Jump to Recipe Print Recipe
    Molde de Arroz GratinadoPin

    While growing up in Colombia, my aunt was always making a rice, chicken and mushroom gratin and I really enjoyed it. So a couple of weeks ago when I saw organic mushrooms in my fridge, I decided to make a vegetarian version of her dish.

    Caserola de Champinones y ArrozPin
    Rice, Corn and Mushroom GratinPin

    Rice, Corn and Mushroom Gratin

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 6 servings
    Calories 698 kcal

    Ingredients
     

    • 3 tbsp butter
    • 3 tbsp olive oil
    • 1 ½ pounds portobello mushrooms, cleaned and diced
    • 1 onion, finely chopped
    • 4 cloves of garlic, minced
    • ½ red bell pepper finely chopped
    • 1 cup frozen or fresh corn kernels
    • 3 ½ cups cooked rice, (one day old)
    • 2 large eggs, beaten
    • 1 cup shredded mozzarella cheese
    • 1 up heavy cream
    • ½ cup cream cheese at room temperature
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • Salt and pepper
    • ½ cup asiago cheese, grated
    • ¼ cup fresh basil, chopped
    • ¼ cup fresh cilantro, chopped
    • ¼ cup fresh chives, chopped

    Instructions
     

    • Preheat the oven to 350˚ F.  
    • Grease one baking dish or 6 small baking dishes.
    • In a large skillet over medium heat place the butter and olive oil.
    • Add the mushrooms and cook, stirring occasionally, about 7 minutes.  
    • Add the onions and cook, stirring occasionally, until translucent, about 4 minutes.  Add the garlic, red bell pepper, corn and cook for about 3 minutes.  Remove from the heat and set aside.
    • In a large bowl, whisk together the eggs, mozzarella cheese, heavy cream, cream cheese, cumin, paprika, salt and pepper.
    • Add in the rice, basil, cilantro, chives and onion mixture and stir until well combined.
    • Sprinkle the Asiago cheese over the top.  Bake for 30 to 40 minutes until the top is browned.

    Nutrition

    Calories: 698kcalCarbohydrates: 100gProtein: 23gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 97mgSodium: 405mgPotassium: 676mgFiber: 4gSugar: 6gVitamin A: 1063IUVitamin C: 20mgCalcium: 279mgIron: 3mg
    Keyword meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    It ended up being really tasty! A great side for a fall day or for your Thanksgiving dinner party. Feel free to add 1 cup of shredded chicken or chopped ham for a non-vegetarian version.

    Buen provecho!

    Rice, Corn and Mushroom Gratin Pin
    Mushroom CasserolePin

    More Side Dishes Recipes

    Potato Salad With Avocado DressingBroccoli With Roasted Red Pepper And OnionRepollo Guisado (Colombian-Style Stewed Cabbage)Espinacas Guisadas (Colombian Braised Spinach)Baked Plantains With Bacon And Cheese (Platanos Asados Con Tocineta Y Queso)
    FacebookPinterestTwitterYummly

    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      November 20, 2011 at 4:36 pm

      Definitely looks like my kind of dish!

      Reply
    2. Chris

      November 20, 2011 at 8:39 pm

      Dayum, that looks amazing, Erica. I really like the ones that you took out of the ramekins, they are fantastic.

      Reply
    3. Jeannie

      November 21, 2011 at 12:48 am

      I love gratins and these look really delicious, great idea to bake them in ramekins, so easy to serve!

      Reply
    4. nammi

      November 21, 2011 at 5:55 am

      yumm, that looks like a very comforting and inviting meal

      Reply
    5. 5 Star Foodie

      November 21, 2011 at 8:41 pm

      I love the individual servings, yummy gratins!

      Reply
    6. rebecca subbiah

      November 22, 2011 at 4:14 pm

      love this and especially with mushrooms

      Reply
    7. Angie@Angiesrecipes

      November 23, 2011 at 5:39 am

      mmm...this looks fantastic! Beautiful photos.

      Reply
    8. grace

      November 23, 2011 at 7:25 pm

      what a great blend of colors and flavors! there's no reason that gratins should be limited to potatoes--great use of veggies here, erica!

      Reply
    9. Ivy

      November 25, 2011 at 1:17 pm

      Looks very appetizing and have some oyster mushrooms in the refrigerator and I thinks it's a great idea to make this gratin.

      Reply
    10. Lori

      November 26, 2011 at 11:17 am

      I am sssoooooo excited to have found your blog!!! My husband was born in Colombia (Medellin) and moved to the states when he was 12. I have a few recipes that I know how to make (arroz con pollo, aji, bunuelos, etc) but now, thanks to you, I can make him so many more of his favorite childhood dishes. Thanks!!

      Reply
    11. Erica

      December 06, 2011 at 4:47 pm

      Thank you everyone for the comments!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular

    • Alfajores (Dulce de Leche Cookie Sandwiches)|mycolombianrecipes.com
      Alfajores (Dulce de Leche Cookie Sandwiches)
    • Sudado de Pollo (Colombian-Style Chicken Stew) |mycolombianrecipes.com
      Sudado de Pollo (Colombian-Style Chicken Stew)
    • Envueltos de Plátano Maduro (Ripe Plantain Wraps)
      Envueltos de Plátano Maduro (Ripe Plantain Wraps)
    • Sancocho Colombiano
      Sancocho Trifásico (Three Meats Sancocho)

    Get my Cookbook in Spanish Today!

    Get My Colombian Recipes Cookbook

    Trending Recipes

    • Lapingachos (Colombian-Style Potato Cakes)
      Lapingachos (Colombian-Style Potato Cakes)
    • Torta De Chocolate
      My Aunt’s Chocolate Cake with Dulce de Leche Filling
    • Sudado de Posta o Muchacho (Beef Round Steak Stew)
      Sudado de Posta o Muchacho (Beef Round Steak Stew)
    • Sopa de Lentejas (Lentil Soup) |mycolombianrecipes.com
      Sopa de Lentejas (Colombian-Style Lentil soup)
    • Tres Leches de Mandarina (Tangerine Three Milks Cake)
      Tres Leches de Mandarina (Tangerine Three Milks Cake)
    • Shrimp With Creamy Cilantro Sauce |mycolombianrecipes.com
      Shrimp With Creamy Cilantro Sauce
    • Bistec a la Criolla ( Colombian -Style Creole Steak) |mycolombianrecipes.com
      Bistec a la Criolla (Colombian -Style Creole Steak)
    • Pionono de Arequipe (Dulce de Leche Cake Roll) |mycolombianrecipes.com
      Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)

    Join the conversation

    1. Erica Dinho on Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo)March 31, 2023
    2. Bernardo Ordoñez on Arepas de Yuca (Cassava Arepas)March 30, 2023
    3. Bernardo Ordoñez on Arepas de Yuca (Cassava Arepas)March 30, 2023
    4. KAB on GuascasMarch 30, 2023

    Holiday Recipes

    • Ceviche de Camarones (Colombian-Style Shrimp Ceviche) |mycolombianrecipes.com
      Ceviche de Camarones (Colombian Shrimp Ceviche)
    • Colombian Food-Bistec a Caballo
      Bistec a Caballo (Creole Steak on Horseback)
    • Cazuela de Mariscos Colombiana (Seafood Stew) |mycolombianrecipes.com
      Cazuela de Mariscos (Seafood Stew)
    • Sancocho de Gallina (Chicken or Hen Sancocho) |mycolombianrecipes.com
      Sancocho de Gallina (Chicken or Hen Sancocho)
    • Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas) |mycolombianrecipes.com
      Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas)
    • Colombian Recipes for Christmas and New Year's
      Colombian Recipes for Christmas and New Year's

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosures

    Never Miss a Recipe

    • Sign Up! for email updates

    Contact

    • Contact
    • Work with Me
    nytlogo
    blogher_featured_badge
    qrv_badge_75x75
    parade featured contributor
    radio_interview
    the latin kitchen

    nbc news logo
    Telemundo_logo
    wfsb_channel_3
    logo foxnews

    Copyright © 2009–2023 My Colombian Recipes ®. All rights reserved. Privacy and Terms.