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Arroz con Chorizo in a black cazuela

Arroz con Chorizo Recipe(Rice with Colombian-Style Sausage)

Erica Dinho
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Colombian
Servings 4
Calories 816 kcal

Ingredients
 

  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 2 scallions finely chopped
  • 1 red bell pepper diced
  • 2 tomatoes peeled and diced
  • 4 garlic cloves minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon achiote or azafran
  • 2 cups uncooked rice
  • 3 cups chicken broth
  • 1 tablespoon tomato paste
  • 2 pounds of Colombian chorizo sliced or sausage
  • ¼ cup fresh cilantro finely chopped
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil over medium heat in a pan. Add the onions, scallions and red pepper and cook for about 5 minutes.
  • Add the tomatoes and garlic, and cook for another 5 minutes. Add the cumin, achiote, rice and stir for about 2 minutes.
  • Add the chorizo slices, broth and tomato paste, stir well and bring to a boil.
  • Reduce heat to a simmer, cover and cook for about 25 minutes.
  • Sprinkle with chopped cilantro and serve.

Nutrition

Calories: 816kcalCarbohydrates: 84gProtein: 30gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 164mgSodium: 700mgPotassium: 466mgFiber: 3gSugar: 6gVitamin A: 2782IUVitamin C: 93mgCalcium: 107mgIron: 4mg
Keyword rice dish
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