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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Arroz Con Chorizo (rice With Colombian-style Sausage)

    Arroz con Chorizo (Rice with Colombian-Style Sausage)

    Dec 2, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 20 Comments

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    Arroz With ChorizoPin

    Arroz con Chorizo (Rice with Colombian-Style Sausage)

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 tablespoon olive oil
    • 1 onion finely chopped
    • 2 scallions finely chopped
    • 1 red bell peppers diced
    • 2 to matoes peeled and diced
    • 4 garlic cloves minced
    • ½ teaspoon ground cumin
    • ¼ teaspoon achiote or azafran
    • 2 cups uncooked rice
    • 3 cups chicken broth
    • 2 tablespoons tomato paste
    • 2 pounds of Colombian chorizo sliced
    • ¼ cup fresh cilantro finely chopped
    • Salt and pepper to taste

    Instructions
     

    • Heat the olive oil over medium heat in a large sautué pan. Add the onion, scallions and pepper and cook for about 5 minutes.
    • Add the tomatoes and garlic, and cook for another 5 minutes. Add the cumin, achiote, rice and stir for about 2 minutes.
    • Add the chorizo slices, broth and tomato paste, stir well and bring to a boil.
    • Reduce heat to a simmer, cover and cook for about 25 minutes.
    • Sprinkle with chopped cilantro and serve.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Arroz con Chorizo ColombianoPin
    Arroz with ChorizoPin

    Arroz con Chorizo is a traditional dish from my hometown of Antioquia and it is absolutely delicious. I like to serve it with avocado and lime wedges on the side. Enjoy it!

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Steve Newell

      December 02, 2011 at 12:33 pm

      5 stars
      This looks great. I am not familiar with Columbian Chorizo. Is it like italian sausage? Or more like Mexican Chorizo? Brazilian Linguica?

      I'd love to try this, but we don't seem to have a noticeable Columbian presence in my area. Any hints would be appreciated.

      Thanks.

      Reply
      • Erica

        December 02, 2011 at 1:14 pm

        5 stars
        Steve- You can use Mexican chorizo!

        Reply
      • Anonymous

        February 27, 2016 at 1:46 pm

        5 stars
        Colombia not Columbia

        Reply
    2. Belinda @zomppa

      December 02, 2011 at 4:28 pm

      5 stars
      What a beautiful classic (love the colors and use of blue!)

      Reply
    3. Jeannie

      December 03, 2011 at 6:39 am

      5 stars
      Your rice dish looks delicious with the chunky chorizos on the top! lovely color!

      Reply
    4. norma

      December 03, 2011 at 12:14 pm

      5 stars
      Que rico. stick to your ribs arroz and when you squeeze a bit of lime juice...makes my mouth water just to think of it.

      Reply
    5. Chris

      December 06, 2011 at 4:48 pm

      5 stars
      Love it! Is there much difference between Columbian and Mexican chorizo? Around here I can only source the Mexican (raw/uncured) and Spanish (cured) types.

      Reply
      • Erica

        December 12, 2011 at 11:22 am

        5 stars
        Chris- We have different kind of chorizos in Colombia,but I use uncured pork chorizos.Colombian chorizos are milder than Mexican chorizos, but you can use them for this dish.

        Reply
    6. Erica

      December 12, 2011 at 11:19 am

      5 stars
      Thank you guys!

      Reply
    7. Kelly Ospina

      December 13, 2011 at 9:27 am

      5 stars
      Looks great! I make a version of this, except mine also includes shrimp with the chorizo.

      Reply
    8. Anonymous

      December 13, 2011 at 6:59 pm

      5 stars
      What kind of rice did you use white rice, brown rice, etc?

      Reply
      • Erica

        December 13, 2011 at 7:37 pm

        5 stars
        White Rice

        Reply
    9. Jessica

      December 16, 2011 at 4:58 pm

      5 stars
      Erica,

      Do you have a recipe for Colombian Chorizo? Los quiero hacer y no estoy muy seguro como hacerlos. No hay ningun otro chorizo tan ricas como los Colombianos!

      Gracias!

      Reply
    10. Isabel

      March 13, 2012 at 10:18 pm

      5 stars
      I made this over the weekend and it was AMAZING!!!! thank you soo much for posting this. The flavors were just gorgeous!

      Reply
    11. Shery

      January 06, 2013 at 1:20 am

      5 stars
      It is absolutely delicious! I cooked it yesterday for dinner and everyone loved it.

      Thank you Erica!

      Reply
    12. Elaine

      October 28, 2018 at 6:29 pm

      5 stars
      This was wonderful. We made it for dinner tonight and we were blown away by how good this was. We are lucky to have a local source for Colombian sausage. Thank you for a terrific dinner, and there is enough left over for another easy meal during the week.

      Reply
    13. Brian

      June 06, 2020 at 1:14 am

      5 stars
      Colombian chorizo is a lot more like Spanish than Mexican, being coarsely ground in a casing. Besides the paprika, it also has herbal flavors, garlic and cumin. Mexican is NOT a good substitute.

      Reply
    14. Karina

      December 07, 2021 at 8:46 am

      I agree Brian! Totally different! South American food is wayyyyy different.

      Reply
    15. Kati

      October 08, 2022 at 5:06 pm

      Does he chorizo need to be pre cooked? I couldn’t slice it cleanly with the natural casing and the insides getting squishy.So I removed the casing and broke up the insides into chunks. Doesn’t look very pretty, but I’m sure it will taste great!

      Reply
      • Erica Dinho

        October 10, 2022 at 11:37 am

        Sometimes I freeze the chorizo for an hour and it's easier to slice it..

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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