Beef with Lemon Aioli and Tomatillo Sauce Sandwich
Ingredients
- 1 pound beef skirt trimmed
- 2 garlic cloves minced
- 2 scallions finely chopped
- 1 teaspoon ground cumin
- ½ cup of beer
- 1 tablespoon vegetable oil
- Salt and black pepper
- 1 garlic clove
- Juice and zest of 1 lemon
- ⅓ cup mayonnaise
- 1 tablespoons olive oil
- Salt and ground black pepper
- 5 to matillos husked
- ½ cup red onion chopped
- ⅓ cup chopped fresh cilantro
- 1 garlic clove
- ½ jalapeuño pepper diced
- Salt and pepper
- Juice of 1 lime
- 1 teaspoon olive oil
- ¼ teaspoon ground cumin
- Ciabatta bread
- Red Onion sliced
- Shredded cabbage
- Fresh cilantro
Instructions
- To make the Tomatillo Sauce: In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
- Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.
- To make the Lemon Aioli: Blend all the ingredients and set aside.
- To cook the beef: Mix the minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
- Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
- Grill or broil the steaks over high heat to desired wellness, about 3 minutes on each side. Slice thinly across the grain of the meat. Now build your sandwich to your taste and enjoy!
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