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Chicken with Honey and Lime (Pollo al Limón y Miel) |mycolombianrecipes.com

Chicken with Honey and Lime (Pollo al Limón y Miel) Recipe

Erica Dinho
5 from 20 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Colombian
Servings 2 Servings
Calories 677 kcal

Ingredients
 

  • 2 chicken breasts bone in, skin on
  • 2 tablespoons olive oil
  • Salt
  • Fresh ground pepper
  • ½ cup honey
  • 4 tablespoons lime juice
  • 1 tablespoon Dijon mustard

Instructions
 

  • Preheat the oven to 350° F.
  • Rub the chicken breast with olive oil and sprinkle generously with salt and pepper.
  • Place the chicken skin side down in a baking dish and cook for 30 minutes. When the chicken is cooking, in a small bowl mix the honey, lime juice, mustard, salt and pepper.
  • Pour the honey mixture over the chicken breasts and continue cooking for another 10 to 15 minutes or until tender and the juices run clear when a skewer is inserted into the thickest part of the meat.
  • Remove the chicken to a serving platter and let it stand for 5 minutes then serve.

Nutrition

Calories: 677kcalCarbohydrates: 73gProtein: 54gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 146mgSodium: 214mgPotassium: 531mgFiber: 1gSugar: 70gVitamin A: 56IUVitamin C: 9mgCalcium: 40mgIron: 2mg
Keyword chicken recipe
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