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Creamy and Rich Coffee and Rum Cocktail in Glass

Coffee Cocktail Recipe

Erica Dinho
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Colombian
Servings 4
Calories 194 kcal

Ingredients
 

  • 8 oz rum
  • 6 oz cold brewed coffee
  • ¼ cup sweet condensed milk
  • ½ teaspoon vanilla extract
  • 1 cup ice

Instructions
 

  • Add the cold coffee, crushed ice, sweet condensed milk, rum and vanilla extract to a cocktail shaker or blender.
  • If using a cocktail shaker, secure the lid shake vigorously until the outside is frosty. If using a blender, just blend until well combined.
  • Add the cocktail to a glass and serve immediately.

Nutrition

Calories: 194kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 29mgPotassium: 94mgSugar: 10gVitamin A: 51IUVitamin C: 0.5mgCalcium: 57mgIron: 0.1mg
Keyword Cocktail
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